WIIBOOX SWEETIN
Food & chocolate 3D printer for creative kitchens
WIIBOOX SWEETIN is a food and chocolate 3D printer using fused deposition. It supports chocolate, jam, dough, fudge, cream, mashed potato and more, with a 100×100×70mm build volume at 0.2mm accuracy — built for bakeries, creative kitchens and education.
- Process
- Fused deposition (food-grade)
- Build volume
- 100×100×70 mm
- Accuracy
- 0.2 mm
- Print speed
- 15–70 mm/s
Specifications
Technical specifications
| Process | Fused deposition (food-grade) |
|---|---|
| Build volume | 100×100×70 mm |
| Accuracy | 0.2 mm |
| Print speed | 15–70 mm/s |
| Nozzle | 0.6 / 0.84 mm |
| Cartridge | 60 ml |
| Display | 2.8-inch touchscreen |
| Weight | 12 kg |
| Materials | Chocolate, jam, dough, fudge, cream, tomato sauce, mashed potato, etc. |
FAQ
What materials does SWEETIN print?
Officially supported: chocolate, jam, dough, fudge, cream, tomato sauce, mashed potato and salad dressing, with per-material parameter tables. Dark/white chocolate and cookie dough are the most common.
Where does SWEETIN fit best?
Personalized products in bakeries, creative kitchens, culinary education and interactive marketing at events.
Get pricing and solution details
Tell us about your part, material or application. A specialist will reply with a suitable configuration. +86-4008-676-070